Pedro Arturo » CIRCULĀR

Pedro Arturo Ruiz García.
© 2017

CIRCULĀR

POLYBION

 

Research

Materials – Fungicel® and Celium®

ProjectCirculār Biodesign

Year – 2017-2019

CollaborationGerardo Osio, Polybion

Status  Continuous research

Awards – Social Impact Mention x WDCD, Campamento 2019

Exhibitions – Circulār: FARQ x Polybion – CONARTE 2018, Linterna – Campamento 2019, Abierto Mexicano de Diseño 2019 – Novedades,  Tecnopop – LAA, Circulār: FARQ x Polybion – CONARTE 2020

INQUIRIES (English / Español):

info@circularbiodesign.com

 

PRESS (English / Español):

Bacon ipsum dolor amet short ribs pork belly kevin leberkas prosciutto beef ribs bresaola tail burgdoggen bacon. Beef leberkas corned beef prosciutto burgdoggen turkey shankle chicken pork chop shoulder picanha salami sirloin ribeye cupim. Porchetta meatball ham hock tongue drumstick boudin. Filet mignon rump porchetta corned beef. Pancetta tail salami, tongue pastrami pork ball tip turducken beef ribs short ribs bacon. Porchetta bacon shankle jowl bresaola drumstick hamburger rump fatback turducken capicola ribeye buffalo.

 

#ThankYou Gerardo Osio, Axel Gómez-Ortigoza, Alexis Gómez-Ortigoza, Jorge Juaristi, FARQ UANL, all of the 4 generations of students.

 

Pictures – Jorge Balleza